5-night Cruise from Bordeaux to Lisbon (Aug 22–27, 2027)
The Innumerable Culinary Charms of Bordeaux and Iberia
Embark on a late summer voyage along the Atlantic edge when vineyards swell with sun-ripened grapes, heavy with the promise of an extraordinary vintage. Médoc, Pomerol, and Saint-Émilion enchant in Bordeaux, but it is a dinner at one of the region’s most celebrated châteaux that will introduce you to the rarest vintages. The journey turns southward to Bilbao, the culinary capital of the Basque Country and a beacon of contemporary culture, bold architecture, and innovative gastronomy. Further along the coast, the voyage embraces Portugal's most captivating duo: Porto enchants with its UNESCO-listed riverside beauty and the Douro Valley where port wine cellars hold fast to tradition, while Lisbon’s dynamic food scene seamlessly blends timeless pastéis de nata with avant-garde tasting menus in hidden taverns and Michelin-starred havens.
The itinerary is subject to change without prior notice at the discretion of the cruise line or due to operational, weather, port, or safety considerations. The cruise operator reserves the right to substitute ports, alter the order of calls, or modify the program as necessary to ensure the safety and comfort of passengers.